Chloride shift/Hamburger phenomenon
Chloride shift/Hamburger phenomenon The greater proportion (70%) of carbon dioxide is transported in the form of bicarbonates. The CO2 reacted with the water of the […]
Chloride shift/Hamburger phenomenon The greater proportion (70%) of carbon dioxide is transported in the form of bicarbonates. The CO2 reacted with the water of the […]
Acid-Fast staining (Ziehl-Neelsen technique): Principle: Acid fast staining is a differential staining technique which differentiate acid fast and non-acid fast bacteria. Mycobacterium species contains large […]
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