Microbial α and β amylase- Production process and industrial applications
Amylase enzyme: Starch, a glucose polymer is one of the most widely available plant polysaccharides which is hydrolysed by an enzyme called amylase. One of […]
Day: August 11, 2020
Salmonella: morphology, antigenic structure, cultural and biochemical characteristics
Genus Salmonella: Salmonella is an enterobacteria (fermentative, facultative anaerobes, oxidase -ve, gram -ve rods, catalase +ve). Motile (generally), aerogenic, non-lactose fermenting urease -ve, citrate +ve, […]