Food borne disease: food poisoning and food infection with example
Concept of food borne disease: Food borne disease are divided into two main types i.e. poisoning and infection. Food poisoning: If disease is caused by […]
Day: August 25, 2020
Food preservation from microbial spoilage: Principle and methods
Principle of food preservation: Various chemical and physical methods are available for preservation of food. But selection of appropriate method is very important to protect […]