Microbiological assay and methods
Microbial assay Microorganisms have found widespread uses in the performance of bioassays for: Determining the concentration of certain compounds (e.g., amino-acids, vitamins and some antibiotics) […]
Microbial assay Microorganisms have found widespread uses in the performance of bioassays for: Determining the concentration of certain compounds (e.g., amino-acids, vitamins and some antibiotics) […]
What is Rabies? Rabies virus is also known as street virus. It causes rabies which is an acute infection of CNS and is always fatal […]
Fatty acids Oxidation Oxidation of fatty acid (FA) releases large amount of energy. Oxidation of fatty acid occurs in mitochondria cell lacking mitochondria (e.g. RBC) […]
Cell disruption: The process of breaking apart of the cells in order to obtain the desired product which may be intracellular or periplasmic is called […]
Classification of enzyme: on the basis of International Union of Biochemistry (IUB) system: Oxidoreductase Transferase Hydrolase Lyase Isomerase Ligase 1. Oxidoreductase enzyme: The enzyme that […]
What is enzyme inhibition? Enzyme inhibitors are the substance which when binds to the enzyme reversibly or irreversibly, decreases the activity of enzyme and the […]
Protein purification Purity is defined by the general level of protein contaminants and also by the absence of contaminants of special interests such as microbes, […]
Introduction of mass spectrometer: In the technique of mass spectrometry, the compound under investigation is bombarded with a beam of electron which produces an ionic […]
What is electrophoresis? The term electrophoresis describes the migration of a charged particles under the influence of an electric field. Various essential biological molecules, such […]
Disease causation: Any event or condition, characteristics or combination of these factor which plays an important role in producing the disease cause may not be […]
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