Cooked meat medium: composition, preparation and uses
Cooked meat medium Cooked meat medium is a nutritious fluid broth used in the enrichment, rapid growth and maintenance of micro organisms especially anaerobes. It […]
Cooked meat medium Cooked meat medium is a nutritious fluid broth used in the enrichment, rapid growth and maintenance of micro organisms especially anaerobes. It […]
Christensen modified urea broth Christensen modified urea broth is a biochemical fluid medium used to test microorganisms for urease production. It can be prepared from […]
Centrimide agar Cetrimide agar is a selective plate medium used occasionally to isolate Pseudomonas species from a mixed bacterial flora. It inhibits the growth of […]
Cary-blair transport medium Cary-blairsemisolid transport medium is used to preserve the viability of entericpathogens in faeal specimens Salmonella, Shigella, Vibrioand Yersinia enterocolittica survivewell in cary-blair […]
Butzler selective medium is used to isolate campylobacter jejuni and campylobacter coli from faeces. Butzlers Virion medium is recommended because it has been shown to […]
1) Crystal violet blood agar: This is used as a selective medium for Streptococus pyogenes.At a concentration of 1 in 500000, crystal violet inhibits the […]
Penicillin production commercially by fermentation biotechnology Structure of Penicillin: The basic structure of penicillin consists of a thiozolidine ring condensed with a B-lactum ring. Natural […]
Yeast as a model organism in genetics, cell and molecular biology Budding yeast ( Saccharomyces cerevisiae ) is extensively used as a model organism for […]
Model organism: Bacteria as model organism Model organism: Model organisms are those organisms which are extensively studied to understand a specific phenomenon, expecting that the […]
Veillonella: Characteristics, Culture, clinical significance, lab diagnosis and treatment Characteristics of Veillonella Veillonella are anaerobic Gram Negative cocci Size: 0.3-0.5 µm in diameter Arrangement: found […]
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