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Human insulin production by genetic engineering
Human insulin production by genetic engineering Insulin is a hormone produced by β-cells of islets of Langerhans of pancreas. It was discovered by sir Edward […]
Human insulin production by genetic engineering Insulin is a hormone produced by β-cells of islets of Langerhans of pancreas. It was discovered by sir Edward […]
Brewing; beer production process Brewing is the process of production of malt beverages. Beers, ale and lagers are the main malt beverages produced by a […]
ESBL (Extended Spectrum beta-Lactamases) and types Extended spectrum Beta-lactamase are enzymes belongs to molecular class ‘A’ or ‘D’ and functional group 2b e and 2d. […]
Beta-lactamase: functional classification Beta-lactamase is an enzyme capable of hydrolyzing β-lactam antibiotics. β-lactamase degrade β-lactam antibiotics by opening the β-lactam ring. The microorganisms producing beta-lactamase […]
Aminoglycosides: antimicrobial activity, mode of action, mechanism of resistance and pharmacological properties Aminoglycosides are aminocyclitol derivative antibiotics. Spectinomycin is the pure aminocyclitol which does not […]
Blood agar: composition, preparation and uses Blood agar is used to grow a wide range of pathogenic organisms particularly those which do not grow in […]
Amies transport medium: composition, preparation and uses This is a transport medium used to preserve the viability of anaerobes such as Neisseria gonorrhea and other […]
Alkaline peptone water: composition, preparation and uses Alkaline peptone water is an enrichment medium used for Vibrio cholerae and other Vibrio The pH of the […]
Buffer: Buffers are defined as solutions which resists small change in pH by adding small amount of acid or base. A buffer usually consists of […]
Identification of fungi: criteria for identification of yeast and mold The identification of fungi is made using combination of Growth rate Colonial morphological feature Microscopic […]
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