Difference between rods and cones
Difference between rods and cones Point of difference RODS CONES Number More numerous, 125 millions in each eye Less than rods, 7 millions in each […]
Difference between rods and cones Point of difference RODS CONES Number More numerous, 125 millions in each eye Less than rods, 7 millions in each […]
Human Eye: Anatomy, parts and structure The eye is the photo-receptor organ. Size and shape: Human eye is spherical about 2.5 cm in diameter. Location: […]
Continuous cell lines commonly used for virus cultivation Continuous Cell lines Viruses cultivated HeLa (Human epithelial cell line of cervical carcinoma) Respiratory syncytial virus, Adenovirus, […]
Mycoplasma: habitat, morphology, culture and biochemical characteristics Mycoplasma are pleuromorphic smallest living organism, also known as Pleuropneumonia like organism (PPLO). Belongs to family Mycoplasmataceae Habitat: […]
Genus Streptococcus: habitat, morphology, culture and biochemical characteristics The genus streptococcus include a large number of species of Gram +ve, catalase –ve cocci arranged in […]
Virulence factors and streptococcal infections Virulence factors of streptococcus: Capsular hyaluronic acid Group specific polysaccharide antigen Type specific antigen Protein F and G Exotoxins Hemolysin: […]
Dengue pathogenesis, clinical manifestation, lab diagnosis and treatment Pathogenesis of Dengue: Dengue virus after entering in the body invades the local macrophages and multiply there. […]
Dengue virus: structure, serotypes and mode of transmission Introduction Dengue is an arthropod borne virus belongs to family Flaviviridae and genus Flavivirus. Dengue virus is […]
Western blot Principle: Western blotting technique is used for identification of particular protein from the mixture of protein. In this method labelled antibody against particular […]
Southern Blotting Principle: Southern blotting is an example of RFLP (restriction fragment length polymorphism). It was developed by Edward M. Southern (1975). Southern blotting is […]
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