Microbial α and β amylase- Production process and industrial applications
Amylase enzyme: Starch, a glucose polymer is one of the most widely available plant polysaccharides which is hydrolysed by an enzyme called amylase. One of […]
Amylase enzyme: Starch, a glucose polymer is one of the most widely available plant polysaccharides which is hydrolysed by an enzyme called amylase. One of […]
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