Microbial α and β amylase- Production process and industrial applications
Amylase enzyme: Starch, a glucose polymer is one of the most widely available plant polysaccharides which is hydrolysed by an enzyme called amylase. One of […]
amylase
Starch hydrolysis test: objectives, introduction, requirements and procedure
Starch hydrolysis test Objective: to test whether the organism produces the starch hydrolyzing enzyme amylase or not Introduction: The main aim of this test is […]
Salivary gland
Salivary gland The human salivary gland is an exocrine gland. The salivary gland includes- the paired parotid, submandibular, and sublingual glands. The major function of […]